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grow it, make it, sell it – safely

Posted by Bernardita Sallato | May 16, 2019

Food safety education & resources for Northwest small scale farmers and food processors.

As part  of a multi-state collaboration between OSU, WSU, UI, and UA, we will be offering a series of webinars for small growers and processors.

Additionally, as part of this multi-state collaboration, we have developed a new website containing resources and information for small growers and processors.

For more information visit https://pnwfoodsafety.wordpress.com/

Contact

Stephanie Smith, Ph.D.

Consumer Food Safety Specialist

Assistant Professor

Washington State University

PO Box 646376

Pullman, WA 99164-6376

(509) 335-0972

Washington State University