New Resource: Cherries: Botany, Production and Uses | WSU Tree Fruit | Washington State University Skip to main content Skip to navigation

New Resource: Cherries: Botany, Production and Uses

CABI is delighted to announce that “Cherries: Botany, Production and Uses” is out now.  This title covers new scientific data on the botany, production and uses on both sweet and sour cherries. Edited by José Q. Garcia, INRA Bordeaux, France, Amy Iezzoni, Michigan State University, USA, Joanna Pulawska, Research Institute of Horticulture, Poland, Gregory Lang, Michigan State University, USA. It covers the genetics, ecophysiology, production, protection and uses of cherries. Presenting up-to-date scientific data and applied information, this book is invaluable for researchers, teachers and all professionals working in the cherries value chain. Orders are available at CABI Publishing.

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