Skip to main content Skip to navigation

On-Farm Food Safety Workshop / Taller la Seguridad Alimentaria en Sitio Oct 10, 2016

View Print Version

WSDA’s Regional Markets Team is offering an on-farm food safety workshop on Good Agricultural Practices (GAP) and new FDA Produce Safety Rules required by the Food Safety Modernization Act (FSMA). Come learn practical, cost-effective methods for implementing food safety on your farm. Ensure product quality, stay current with regulations and open market opportunities.

  • October 10th
  • 1:00 – 4:00 pm
  • Heavenly Hills Harvest Farm
  • Sunnyside, WA
  • 764 South Emerald Road
  • Free / Gratis
  • Bilingue: English / Español

What you will learn:

  • Food safety best practices
  • GAP/GHP audit standards & process
  • New! FDA Produce Safety Rules
  • Cost-saving & organizational tips
  • Post-harvest handling & storage
  • Documentation & records guidance
  • How to talk to buyers about food safety

Lo Que Aprenderá:

  • Mejores practices de securidad alimentaria
  • Nuevo! Reglas del Food Safety Modernization Act (FSMA, Le de Modernización de Seguridad Alimentaria”)
  • Ver las practicas en campo
  • Entender el proceso de inspección GAP/GHP
  • Hablor con los expertos de la region
  • Conocer consejos para organizase y ahorrar dinero

Register Online Today:


Washington State University