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2016 FSMA Water Quality Testing Workshop – Union Gap

May 19, 2016 @ 8:00 am - 2:15 pm

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This training for orchard and packinghouse food-safety managers will review sampling and testing methodologies to address microbial water quality in irrigation source waters necessary for compliance with FSMA agricultural water testing requirements.

The classroom instruction will cover location, timing, testing equipment and practices.  We will provide transportation to/from the classroom to the field site where there will be demonstrations on site selection, sample collection and handling. 

Lunch and water are provided by G.S. Long Co.

Click here to view the agenda

To register go to

For more information contact Joanne Thomas (509) 665-9641


May 19, 2016
8:00 am - 2:15 pm


Ines Hanrahan, Washington State Tree Fruit Research Commission


WSU Extension
2403 S 18th Street
Union Gap, WA 98903
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Washington State University