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2017 Food Safety & Sanitation Workshop

November 7 @ 8:00 am - November 8 @ 5:00 pm

| $250-$290

37th Annual Food Safety and Sanitation Workshop

Online registration open now and additional information available at our website: http://ext100.wsu.edu/foodsanitation/

The Northwest Food Safety & Sanitation Workshop addresses basic sanitation as well as cutting edge issues related to food sanitation and food safety. Topics having broad interest are covered in the general sessions. There are more specific subjects discussed in small breakout sessions, with basic and advanced tracks available.

Download Flyer

Highlighted Topics

♦  Preventive Controls for Human Food: What Have We Learned?
♦  Produce Safety Rule – Irrigation Water Requirement Updates
♦  Basics of Sanitizers
♦  Updated cGMPs
♦  Pest Control and Food Safety
♦  Sanitation Preventive Controls
♦  Supply Chain Preventive Controls
♦  Foreign Supplier Verification Program
♦  Guidance Document for Listeria monocytogenes

Line Worker Award

♦  Nomination packets will be ready by July 10th at the website
♦  All nominees will be acknowledged at the Workshop
♦  A plaque and $500 monetary award will be presented at the Workshop
♦  Download Nomination Form

Sponsors

♦  Washington State University Extension
♦  Northwest Food Processors Association
♦  Oregon State University Extension Service
♦  University of Idaho Extension
♦  In Cooperation with WSDA, ODA, SPA, WAFDA

Details

Start:
November 7 @ 8:00 am
End:
November 8 @ 5:00 pm
Cost:
$250-$290
Website:
http://ext100.wsu.edu/foodsanitation/

Organizer

Cathy Blood – WSU Extension
Phone:
509-335-2845
Email:

Venue

Sheraton Portland Airport Hotel
8235 NE Airport Way, Portland, OR 97220 United States
+ Google Map
Phone:
503-281-2500 800-808-9497
Website:
http://www.sheratonportlandairport.com/