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Food Safety & Sanitation Workshop for Spring – Chemical Rep Panel

April 22 @ 9:00 am - 11:30 am

Free
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Food Safety & Sanitation Workshop for Spring – Chemical Rep Panel

 

April 22, 2021

9:00 am to 11:30 am

Hosted Virtually via the Zoom Platform
FREE!
You must pre-register to receive the Zoom link.  Zoom link will be sent out a few days prior to the start date.
Visit our website for registration: https://extension.wsu.edu/foodsanitation/

 

Agenda

9:00 am – 9:10 am Introductions Girish Ganjyal, FSS Committee Chair,

Washington State University

9:10 am – 10:00 am Managing your Chemical Vendor Don Jones, FSS Committee Member,
Wesmar Company
10:00 am – 10:10 am Break
10:10 am – 11:30 am Panel Discussion:  Best Practices for a Successful Sanitation Program Moderator: Silas Strother, FSS Committee Member
Panelists AFCO/Zep – Kent Dowding
ChemStation – Doug Newbury
Ecolab – Chris Barley
RMC Food Safety Group West – Mike Nelson 
Wesmar – Gabe Flores
Zeeco – Albert Godinho
11:30 am Close Girish Ganjyal, FSS Committee Chair,

Washington State University

This panel is a fantastic opportunity to ask the difficult questions and dive deeper with chemical specialists about your chemical food safety practices.

 

FSS Workshop Chemical Panel will not provide a certificate of attendance or continuing education credits for this virtual event.

Please contact Cathy Blood, WSU Event Coordinator, blood@wsu.edu or 509-335-2845, regarding registration or
contact Girish Ganjyal, Extension Food Processing Specialist,
girish.ganjyal@wsu.edu or 509-335-5613 for content questions.

 

 

Details

Date:
April 22
Time:
9:00 am - 11:30 am
Cost:
Free
Website:
https://extension.wsu.edu/foodsanitation/
Washington State University