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FSPCA Preventive Controls for Human Foods

June 4 @ 7:30 am - June 6 @ 5:00 pm

$200

This 3-day course has been designed by the Food Safety Preventative Controls Alliance (FSPCA) in collaboration with the FDA. It is a course recognized by FDA at present in meeting their requirements. By successfully completing this course, you will meet the requirements as a FSPCA Preventive Controls Qualified Person who can manage a food safety preventive controls program in accordance with the Hazard Analysis and Preventive Controls Rule of the US Food and Drug Administration.

Lead Instructors teaching this FSPCA Preventive Controls for Human Food Course will be Dr. Girish Ganjyal and Ms. Claudia Coles.

The fee includes manual, certificate, lunches, and refreshments.

Location

WSU Voiland College of Engineering and Architecture
PACCAR Environmental Technology Building
Room: VCEA PACCAR 202
2001 Grimes Way
Pullman, WA 99164
Green 1 parking permits will be handed out on June 4th.
Class size will be limited to 30

Registration

Cost: $200* Please visit our website for online registration and additional information: http://foodprocessing.wsu.edu/fsmapc/

*This course is subsidized by a grant from WSDA Specialty Crop Block Grant Program, FDA Cooperative Agreement, and WSU Extension. The typical range of fees for this training can be $375 to $900 in industry.

Contacts

Please contact Cathy Blood, WSU Event Coordinator, blood@wsu.edu or 509-335-2845, regarding registration or
contact Girish Ganjyal, Extension Food Processing Specialist, girish.ganjyal@wsu.edu or 509-335-5613 for content questions.

Details

Start:
June 4 @ 7:30 am
End:
June 6 @ 5:00 pm
Cost:
$200
Website:
http://foodprocessing.wsu.edu/fsmapc/

Organizers

Cathy Blood – WSU Extension
Girish Ganjyal – Extension Food Processing Coordinator
Washington State University