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FSPCA Preventive Controls Workshop-Ellensburg

December 13, 2016 @ 8:00 am - December 15, 2016 @ 3:00 pm

$200

FSPCA FSMA Preventive Controls for Human Foods

MEETING THE NEW FDA REQUIREMENTS FSPCA: HAZARD ANALYSIS AND RISK-BASED PREVENTATIVE CONTROLS

This training is heavily subsidized by the WSDA’s support through the Specialty Crop Block Grant Program, FDA Cooperative Agreement, and WSU Extension.  The market value of these trainings typically run from $600 to $1200 per person. This training is directed towards small and medium sized Specialty Crop Growers and Processors in the State of Washington. The comprehensive list of the specialty crops can be found on this website: https://www.ams.usda.gov/services/grants/scbgp/specialty-crop.

This 2.5 day course has been designed by the Food Safety Preventative Controls Alliance (FSPCA) in collaboration with the FDA. It is the ONLY course recognized by FDA at present in meeting their requirements.

Lead Instructors for the FSPCA Preventive Controls for Human Food Course will be teaching this course. Claudia Coles is with the Washington State Department of Agriculture, and a FSPCA Steering Committee Member and Dr. Girish Ganjyal is the Extension Food Processing Specialist at Washington State University.

By successfully completing this course, you will meet the requirements as a FSPCA Preventive Controls Qualified Person who can manage a food safety preventive controls program in accordance with the Hazard Analysis and Preventive Controls Rule of the US Food and Drug Administration.

We encourage all small and medium sized processors to attend.

Small processor – gross annual sales of $500,000 and under
Medium processor: – gross annual sales of $500,000 to $5 Million
Large processor – gross annual sales of over $5 Million

Schedule for the course will be the following, unless adjusted by instructors:
Day 1 Check-in 8:00 a.m. until 5 p.m.
Day 2 8:30 a.m. until 5 p.m.
Day 3 8:30 a.m. until 3 p.m.

This event will occur at three different locations on different dates:

December 13-15, 2016
Quality Inn, Great Northern Rms.,
1700 S Canyon Rd., Ellensburg, WA 98926
855-849-1513
Call hotel for rates – mention FSPCA Training
February 13-15, 2017
WSU – Ensminger Pavillion
445 Lincoln Dr., Pullman, WA 99164
*Parking passes needed – given out 1st day
Hotels: Residence Inn & Holiday Inn Express – no rates
April 11-13, 2017
FDA Offices, Cascading Training Rm.
22215 26th Ave., SE, Bothell, WA 98021
425-302-0340
Many hotels in areas – no rates

Be sure to select the correct dates/locations when registering! register here
For more information visit the event website at: http://foodprocessing.wsu.edu/fsmapc/
Lunch, ($50) certificate, and refreshments are included with registration.

Details

Start:
December 13, 2016 @ 8:00 am
End:
December 15, 2016 @ 3:00 pm
Cost:
$200
Website:
https://ocrs.wsu.edu/Signup/?eventid=985

Organizer

Cathy Blood – WSU Extension
Phone:
509-335-2845
Email:
blood@wsu.edu

Venue

Quality Inn – Great Northern Rm.
1700 S Canyon Rd.
Ellensburg, WA 98926-9739 United States
+ Google Map
Phone:
855-849-1513
Washington State University