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Safe Operating Guidance for Small Farm Businesses During COVID-19

April 8 @ 2:00 pm - 3:15 pm

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WSDA Regional Markets Program is hosting a webinar to help small and direct marketing farms maintain healthy business operations for workers and customers and continue to sell safe products. This webinar will focus on reducing transmission among employees, evaluating adaptive operations, and educating consumers about your practices. Our goal is to provide a distilled list of key priorities and resources so that you can continue to operate safely and maintain a healthy and robust local food supply.

Agenda

  1. What We Know about COVID Transmission
  2.  Protecting Worker Health and Hygiene
  3.  Applying Social Distancing at Your Operation
  4. How to Properly Disinfect Surfaces
  5. Reinforcing Safe Food Handling Practices
  6. Customer Communication and Response Planning

Join Zoom meeting
https://zoom.us/j/187602877?pwd=c0JYUklZSVkzL0U0OEdCajM1YWNPdz09&status=success
Meeting ID: 187 602 877
Password: 357588

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Meeting ID: 187 602 877

Karen Ullmann
Education & Outreach Coordinator
Regional Markets Program Washington State Dept. of Agriculture
206-714-6125
kullmann@agr.wa.gov

Details

Date:
April 8
Time:
2:00 pm - 3:15 pm

Venue

online

Organizer

Karen Ullman
Phone:
206-714-6125
Email:
kullman@agr.wa.gov
Website:
https://agr.wa.gov/departments/business-and-marketing-support/small-farm/covid-19-resources
Washington State University