Taiwan Orchard-Bin-Cull Sampling – QuincyWSU Tree Fruit | Washington State University Skip to main content Skip to navigation

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Taiwan Orchard-Bin-Cull Sampling – Quincy

August 14 @ 8:00 am - 5:00 pm

Free

This training covers all the requirements for cutters and field staff to evaluate apples for export to Taiwan. Requirements for China export will also be covered. Training for Taiwan cutters is required every other year. However, annual refreshers are recommended by WSDA.

Registration for training sessions is requested to ensure space and enough handouts. To register contact Wendy Jones at 509-663-8181 x260 or email at wendyej@wsu.edu
Please try to register at least 24 hrs in advance of the session.

Map link

Details

Date:
August 14
Time:
8:00 am - 5:00 pm
Cost:
Free
Website:
http://tfrec.cahnrs.wsu.edu/postharvest-export/training/

Organizer

Wendy Jones, WSU Extension
Phone:
509-663-8181 x260
Email:
wendyej@wsu.edu

Venue

Double Diamond Cherry line lunchroom
1025 Port Industrial Parkway
Quincy, 98848
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Washington State University