Taiwan Orchard-Bin-Cull Sampling – YakimaWSU Tree Fruit | Washington State University Skip to main content Skip to navigation

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Taiwan Orchard-Bin-Cull Sampling – Yakima

August 8 @ 10:00 am - 12:30 pm

Free

This training covers all the requirements for cutters and field staff to evaluate apples for export to Taiwan. Requirements for China export will also be covered. Training for Taiwan cutters is required every other year. However, annual refreshers are recommended by WSDA.

There will be 2 separate training opportunities at the Yakima WSDA Classroom.

Session 1:  starts at 10 am and should end @ noon.
Session 2:  starts at 2 pm and should end @ 4 pm.
Please indicate which session you or your employees will be attending when preregistering.

Preregistration for the Yakima training sessions are requested to ensure space availability and enough handouts.
To register contact Wendy Jones at 509-663-8181 x260 or email at wendyej@wsu.edu
Please try to register at least 24 hrs in advance of the session.

 

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Details

Date:
August 8
Time:
10:00 am - 12:30 pm
Cost:
Free
Website:
http://tfrec.cahnrs.wsu.edu/postharvest-export/training/

Organizer

Wendy Jones, WSU Extension
Phone:
509-663-8181 x260
Email:
wendyej@wsu.edu

Venue

WSDA Yakima
21 N 1st Ave.
Yakima, WA 98901 United States
+ Google Map
Website:
http://entomology.tfrec.wsu.edu/Cullage_Site/Calendar.html
Washington State University