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Taiwan Orchard-Bin Sampling – Quincy

August 15, 2017 @ 10:00 am - 12:00 pm


This training covers all the requirements for cutters and field staff to evaluate apples for export to Taiwan. Requirements for China export will also be covered. Training for Taiwan cutters is required every other year. However, annual refreshers are recommended by WSDA.

Registration for training sessions is requested to ensure space and enough handouts. To register contact Wendy Jones at 509-663-8181 x260 or email at wendyej@wsu.edu
Please try to register at least 24 hrs in advance of the session.

Note construction detour directions:

If traveling from the east:  coming through Quincy, follow Hwy. 281 north through the center of Quincy/left at D St. NW/left onto Road R/and left onto Port Industrial Parkway (facility entrance is at first left);
IF traveling from the west via Hwy 28:  
take a left at Rd. S/right onto Rd. 11/right onto Road R/ and left onto Port Industrial Parkway (entrance is at first left).


August 15, 2017
10:00 am - 12:00 pm


Wendy Jones, WSU Extension
509-663-8181 x260


Double Diamond Cherry line lunchroom
1025 Port Industrial Parkway
Quincy, 98848
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Washington State University