Dates: 20-22 March 2018

Locations: Wenatchee & Prosser, Washington

2 days of lectures & 1 day of tours

Day 1: Postharvest principles of quality, storage, handling, organics, and pathology

Day 2: Individual sessions on apples & berries (morning), and cherries & pears (afternoon)

Day 3: Warehouse tours

The 2018 Post-harvest Fruit School is an excellent opportunity for warehouse and other professionals in the tree fruit and berry industries to deepen and develop their knowledge of post-harvest science and management with lectures, expert panels, demonstrations and tours. The speaker line-up will include regional and international experts. The meeting is being organized by WSU Extension and the Washington Tree Fruit Research Commission.

 

Check treefruit.wsu.edu/event/wsu-postharvest-fruit-school for updates or please contact the organizers for more information.

Contacts

Rob Blakey – rob.blakey@wsu.edu

Ines Hanrahan – hanrahan@treefruitresearch.com

Gwen Hoheisel – ghoheisel@wsu.edu