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Superficial Scald Risk Assessment Assay for Apples Published In WSU Extension Factsheet, FS287E, 2017, by R. Blakey, D. Rudell

Step-by-step guide to an assay to quantify risk of superficial scald development. This assay could have benefits for organic fruit—where scald-mitigating treatments and limited—and for conventional fruit where the effectiveness of scald-mitigating treatments can be validated and corrective measures taken.

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Washington State University