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Chojuro (“Plentiful”)

Harvest Time: Asian Pear
Harvest Time: Early Fall
Parentage: chance seedling of Pyrus pyrifolia
Origin Country: Japan
Origin Year: 1895
Appearance: slightly flattened round, medium-large fruit with dark golden-brown russeted skin
Flavor Profile: sweet, distinctive aromatic flavor, hint of butterscotch, crisp textured
Storage Duration: 6 Months
Washington State University