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DTSTART:20260308T100000
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DTSTART:20261101T090000
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DTSTART;TZID=America/Los_Angeles:20260107T080000
DTEND;TZID=America/Los_Angeles:20260107T170000
DTSTAMP:20260426T010947
CREATED:20260105T174945Z
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UID:42766-1767772800-1767805200@treefruit.wsu.edu
SUMMARY:83rd Annual Cherry Institute
DESCRIPTION:CHERRY INSTITUTE AGENDA\nJANUARY 7\, 2026 YAKIMA CONVENTION CENTER \n8:00 – 8:30 Registration (NW Cherry Welcome Team) \n8:30 – 8:45 Welcome & Elections\n– Doug Field\, chair of the Washington State Fruit Commission \n                   – Bernardita Sallato\, WSU Moderator \n8:50 – 9:10 Cherry crop estimation – David Marshall\, Agrimanagement \n9:15– 9:40 Cherry costs of production — Suzette Galinato\, WSU \n9:45-10am* Economic Survey Karina Gallardo\, WSU \n9:45 – 10:20 Coffee Break (coffee at the trade show in the Good Fruit Grower Pavilion) \n10:20 – 10:40 GA as a tool for quality – Matt Whiting\, WSU \n10:40 – 11:00 New cherry variety update – Per McCord\, WSU \n11:00 – 11:20 New research on bacterial canker — Frank Zhao\, WSU \n11:25 – 12:00 Disease management panel – moderated by Ashley Thompson\, OSU \n12:00 – 1:30 Luncheon Program –\nCherry King/Queen Presentation\nKeynote speakers: Adam Brohimer of Luminary Insights shares an analysis of cherry market dynamics in recent seasons. \n1:30 – 2:00 Tradeshow Break! \n2:00 – 2:45 State of the Cherry Market Panel Session \n2:45 – 3:00 The 2025 Sweet Cherry Season – Karley Lange\, Northwest Cherry Growers\, Yakima\, WA \n3:00 – 3:15 International Market Program Update – Keith Hu\, Northwest Cherry Growers\, Yakima\, WA \n3:15 – 4:15 Good Fruit Grower Reception – (enjoy drinks and appetizers at the Good Fruit Grower Pavilion) \n  \nRegistration at the door. \nMore information at Northwest Cherries web page \n 
URL:https://treefruit.wsu.edu/event/83rd-annual-cherry-institute/
LOCATION:Yakima Convention Center\, 10 N 8th St.\, Yakima\, WA\, 98901\, United States
GEO:46.6052643;-120.4963169
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