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X-WR-CALDESC:Events for WSU Tree Fruit
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SUMMARY:2026 International Orchard Meetup Webinar Series: The Impacts of Weather on Pome Fruit Quality and Storability
DESCRIPTION:Announcing the 2026 International Orchard Meetup Series\nFirst Webinar is Friday February 27\, 2026\n‘The Impacts of Weather on Pome Fruit Quality and Storability: Lessons Learned \n10:30am-Noon (PST) \nRegistration link (opens in new window) \nPlease join us for our fifth season of International Virtual Orchard Meetups. This year the 2026 series is sponsored by a national team of researchers and extension agents that are working on a multi-year USDA SCRI project (link to project opens in new window) to evaluate different management practices to reduce crop loss from severe cold and heat. This large project is known as SPARC: Strengthening Pear and Apple Resilience to Climate. \nSince 2021\, the International Virtual Orchard Meetup program has brought together growers\, researchers\, and government and Extension agents to have an international conversation about important tree fruit topics\, connecting industry leaders across North America.  This year the virtual orchard meetups will provide an opportunity to discuss challenges related to heat stress in summer and fall\, identify opportunities to improve fruit quality\, and remain profitable. They will be led by a panel of SPARC scientists and tree fruit growers from across the United States and Canada. Please plan to attend and join the conversation. \nThe first meetup will be conducted live on Friday\, February 27\, 2026\, at 10:30pm (PST).  The webinar will last 90 minutes.  The format will include brief presentations by two SPARC scientists\, followed by a packer/grower panel of industry leaders across North America.  The meetup will conclude with an open discussion in a very inclusive virtual format.  Viewers are invited to share solutions\, ask questions\, and interact with scientists and panelists.  The program is free of charge. \nAgenda\nDr. Lee Kalcsits\, Department of Horticulture\, Washington State University\, Principal Investigator and Main Lead for SPARC\, will provide an overview of the SPARC project\, a US$6.75 million project that will run until 2028 and is funded by the USDA National Institute of Food and Agriculture’s Specialty Crop Research Initiative (SCRI). Among research goals\, the team is focusing on extreme cold and heat\, studying a variety of issues including cold hardiness patterns for new apple and pear cultivars; flowering and the emergence from dormancy during spring; and how to mitigate sunburn and enhance red color during extreme heat. During his presentation\, Dr. Kalcsits will share some of the experiments and analyses the team has focused on since the project started in late September of 2024. \nDr. Sonia Hall\, Center for Sustaining Agriculture and Natural Resources\, Washington State University\, will summarize some of the results of a recent SPARC grower survey to help understand how heat and cold are affecting orchards and the strategies that growers are adopting (or might want to use) to minimize losses. The survey responses will help prioritize the research and extension goals over the course of the SPARC project. \nGrower panelists from across North America\nA group of invited packer/grower panelists from across multiple regions (WA\, OR\, MI\, PA\, NY\, BC\, and Ontario) will provide a brief “state of the fruit” update\, describing what they are seeing in fruit coming out of storage and how those outcomes relate to conditions during the 2025 growing season. \nGarrett Henry\, Douglas Fruit\, WA\nDavid Machial\, Fairview Orchards\, BC\nKirk Kemp\, Algoma Orchards\, Ontario\nScott Henning\, Lake Ontario Fruit\, NY\nLeighton Rice\, Rice Fruit Company\, PA\nChad Wimmers\, Mount Adams Orchards\, OR \nWhether you are a fruit grower with ample experience\, one that has modest experience\, or one that is just getting started\, the 2026 International Virtual Orchard Meetups will be the right setting for you to ask questions and find alternative solutions. We hope you will be able to join us on Friday February 27! \nFuture 2026 International Orchard Meetups\nThursday June 11\, 2026\nThursday June 18\, 2026\nThursday June 25\, 2026\nAs everyone will be busy in the field in June\, these Meetups will be 4-5:30 pm PT \nPlanning Team\nKristy Grigg-McGuffin (OMAFRA)\, Sonia Hall (WSU)\, Lindsay King (BC-AF)\, Emily Lavely (MSU)\, Bernardita Sallato (WSU)\, Mario Miranda Sazo (CCE LOF)\, and Daniel E. Weber (PSU)
URL:https://treefruit.wsu.edu/event/2026-international-orchard-meetup-webinar-series-the-impacts-of-weather-on-pome-fruit-quality-and-storability/
LOCATION:Zoom Webinar
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