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X-WR-CALDESC:Events for WSU Tree Fruit
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DTSTART;TZID=America/Los_Angeles:20261012T090000
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DTSTAMP:20261008T212716
CREATED:20260903T201429Z
LAST-MODIFIED:20260903T201429Z
UID:44337-1791795600-1791846000@treefruit.wsu.edu
SUMMARY:Apple Focus Group
DESCRIPTION:Washington State University Extension\, with help from the Washington State Department of Agriculture\, would like your help in researching changes in pesticide use in apples from 2020 to 2026 for organic and conventional apples. The research team would like to understand how pesticide use has changed in response to pressures such as resistance concerns\, economics\, or perceived effectiveness of pesticides. This will be done in a focus group setting\, led by Chris McCullough (WSDA\, Wenatchee)\, where participants will review the 2020 usage data and make necessary adjustments to products\, rates\, timings\, and estimated percent of acres treated to create an industry average approach. Application timings will be discussed using crop phenology (dormant\, delayed dormant\, pink\, bloom\, petal fall\, cover sprays\, and preharvest). \nThis information will help inform future WSU research to better meet the needs of the apple industry by identifying what is and isn’t being used in apple crop protection. The information gathered from this study may be used by WSDA to help inform the EPA about pesticide usage at the state-level. Without state-level data\, the EPA makes the broadest assumption that all pesticides labeled for specific crops are applied at the maximum rate and number of times to all crop acres. By demonstrating that pesticide usage does not follow these assumptions\, we can better inform the process to push for less stringent regulatory outcomes. \nThere will be four focus groups to discuss pesticide usage in apples. These meetings will not be more than two hours long. Participation is voluntary and all information provided will remain anonymous. You do not need to bring or provide records\, but be able to speak knowledgeably on the use of pesticides in 2026 for apple orchards. If you have questions or other comments please contact Chris at Christopher.mccullough@agr.wa.gov or 564-669-3809. \nMeeting Dates and Locations\n\nTri-Cities: September 22\, 9:00-11:00 a.m.\n\nBenton County Extension Office\, Mission Peak Room\, Kennewick\n\n\nYakima: September 24\, 2:00-4:00 p.m.\n\nYakima County Extension Office\, SunComm Room\, Union Gap\n\n\nWenatchee: October 12\, 9:00-11:00 a.m.\n\nTree Fruit Research and Extension Center\, Wenatchee\n\n\nOmak: October 13\, 10:00 a.m.-12:00 p.m.\n\nCommunity Foundation of NCW\, Omak\n\n\n\nTentative Agenda\n\nIntroduction\nConventional apple production pesticide discussion\nBreak\nOrganic apple production pesticide discussion
URL:https://treefruit.wsu.edu/event/apple-focus-group/2026-10-12/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261013T100000
DTEND;TZID=America/Los_Angeles:20261013T120000
DTSTAMP:20261008T212716
CREATED:20260903T201429Z
LAST-MODIFIED:20260903T201429Z
UID:44338-1791885600-1791892800@treefruit.wsu.edu
SUMMARY:Apple Focus Group
DESCRIPTION:Washington State University Extension\, with help from the Washington State Department of Agriculture\, would like your help in researching changes in pesticide use in apples from 2020 to 2026 for organic and conventional apples. The research team would like to understand how pesticide use has changed in response to pressures such as resistance concerns\, economics\, or perceived effectiveness of pesticides. This will be done in a focus group setting\, led by Chris McCullough (WSDA\, Wenatchee)\, where participants will review the 2020 usage data and make necessary adjustments to products\, rates\, timings\, and estimated percent of acres treated to create an industry average approach. Application timings will be discussed using crop phenology (dormant\, delayed dormant\, pink\, bloom\, petal fall\, cover sprays\, and preharvest). \nThis information will help inform future WSU research to better meet the needs of the apple industry by identifying what is and isn’t being used in apple crop protection. The information gathered from this study may be used by WSDA to help inform the EPA about pesticide usage at the state-level. Without state-level data\, the EPA makes the broadest assumption that all pesticides labeled for specific crops are applied at the maximum rate and number of times to all crop acres. By demonstrating that pesticide usage does not follow these assumptions\, we can better inform the process to push for less stringent regulatory outcomes. \nThere will be four focus groups to discuss pesticide usage in apples. These meetings will not be more than two hours long. Participation is voluntary and all information provided will remain anonymous. You do not need to bring or provide records\, but be able to speak knowledgeably on the use of pesticides in 2026 for apple orchards. If you have questions or other comments please contact Chris at Christopher.mccullough@agr.wa.gov or 564-669-3809. \nMeeting Dates and Locations\n\nTri-Cities: September 22\, 9:00-11:00 a.m.\n\nBenton County Extension Office\, Mission Peak Room\, Kennewick\n\n\nYakima: September 24\, 2:00-4:00 p.m.\n\nYakima County Extension Office\, SunComm Room\, Union Gap\n\n\nWenatchee: October 12\, 9:00-11:00 a.m.\n\nTree Fruit Research and Extension Center\, Wenatchee\n\n\nOmak: October 13\, 10:00 a.m.-12:00 p.m.\n\nCommunity Foundation of NCW\, Omak\n\n\n\nTentative Agenda\n\nIntroduction\nConventional apple production pesticide discussion\nBreak\nOrganic apple production pesticide discussion
URL:https://treefruit.wsu.edu/event/apple-focus-group/2026-10-13/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261019T130000
DTEND;TZID=America/Los_Angeles:20261019T170000
DTSTAMP:20261008T212716
CREATED:20260814T223650Z
LAST-MODIFIED:20260909T235239Z
UID:44291-1792414800-1792429200@treefruit.wsu.edu
SUMMARY:Horticulture for Engineers - FIRA
DESCRIPTION:Date: October 19\, 2026\nTime: 1:00 PM – 5:00 PM\nLocation: Yakima SunDome – Fair State Room\nThis event is free to attend\, but we ask people to register to get a proper headcount of attendance\n\nRegistration\nRegister for the event HERE \nDescription\nThis event is an introductory primer for FIRA USA that aims to equip engineers and technology developers with essential specialty fruit horticultural practices\, operational insights\, and field considerations to improve collaborations between the agricultural technology industry and growers to solve real-world agricultural challenges. Participants will learn how the biology of specialty fruit crops has informed the transition to specialized training systems and trellises\, the goals and timing of pruning and thinning decisions throughout the season\, soil\, irrigation\, and nutrient management considerations\, pest and disease monitoring\, spray application and sprayer types\, and key metrics used to guide harvest and postharvest storage decisions. \nIntended audience\nTechnology start-ups\, engineering and robotics graduate students\, ag-tech developers\, and anyone interested in learning the foundational science and practical operations of modern specialty fruit production in Washington state. \nEvent outline\nThe event will be presented in a series of station rotations\, with attendees divided up into groups initially. \nFive rotating stations: \n\nspecialty crop trellising and training\,\ncrop load management and pruning science\,\nsoil nutrition and irrigation management\,\nintegrated pest and disease management\, and\nharvest and storage considerations\n\nMore to come soon!
URL:https://treefruit.wsu.edu/event/horticulture-for-engineers-fira/
LOCATION:State Fair Park\, Yakima\, 1301 S. Fair Avenue\, Yakima\, WA
ORGANIZER;CN="Thiago%20Campbell":MAILTO:thiago.campbell@wsu.edu
GEO:46.5914874;-120.4855649
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=State Fair Park Yakima 1301 S. Fair Avenue Yakima WA;X-APPLE-RADIUS=500;X-TITLE=1301 S. Fair Avenue:geo:-120.4855649,46.5914874
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20261020
DTEND;VALUE=DATE:20261023
DTSTAMP:20261008T212716
CREATED:20260710T233140Z
LAST-MODIFIED:20260908T232439Z
UID:44121-1792454400-1792713599@treefruit.wsu.edu
SUMMARY:FIRA USA 2026
DESCRIPTION:The future of orchard management and agricultural technology is arriving in Yakima\, Washington. From October 20–22\, 2026\, FIRA USA 2026 will gather growers\, technology developers\, research institutions\, and industry leaders at State Fair Park in Yakima for North America’s premier event dedicated to autonomous farming\, ag robotics\, and smart technology solutions. \nCo-organized by GOFAR\, the Yakima County Development Association\, and Yakima County\, with regional support from organizations including the Washington Tree Fruit Research Commission (WTFRC) and Washington State University (WSU)\, this fifth edition of FIRA USA marks a major expansion in scope tailored directly to the needs of Pacific Northwest growers. \nExpanding Beyond Robotics to Comprehensive AgTech\nWhile previous editions centered predominantly on autonomous field robotics\, FIRA USA 2026 is broadening its scope to encompass a wide array of AgTech solutions addressing high-priority challenges across multiple crops\, including: \n\nCrop and Soil Health Management: Advanced autonomous systems designed for crop load and canopy management\, weed management\, and soil health.\nSmart Irrigation & Resource Efficiency: Automated water management and precision application tools tailored for Northwest orchard systems.\nHarvest Assistance & Automation: Cutting-edge labor efficiency tools\, smart platforms\, and robotic harvesting applications.\n\nKey Program Highlights & Grower Experiences\nDesigned with practical\, field-level applications in mind\, FIRA USA 2026 delivers a hands-on format that gives growers direct access to emerging technologies: \n\nIn-Field Robot Demos & The Robot Parade: Watch autonomous machinery in action\, offering a side-by-side view of live operating equipment.\nAgriTech Meetup: A grower-only session organized by crop type\, enabling technology users to share real-world feedback\, explain ROI\, exchange best practices\, and ask all their questions directly to peers.\nGrower-Centric Matchmaking: Facilitated peer-to-peer exchanges and direct discussions with technology teams\, startup founders\, and equipment manufacturers.\nFeatured Industry Speakers: Gain insights from prominent regional leaders and industry experts\n\nEvent Details & Registration\n\nDates: October 20–22\, 2026\nLocation: State Fair Park (1301 S Fair Ave\, Yakima\, WA 98901)\nTarget Audience: Tree fruit growers\, orchard managers\, AgTech innovators\, extension specialists\, and agricultural researchers.\nAgenda highlights:\n\nMonday: Horticulture for Engineers\nTuesday: Spanish Program and The Grower Experience\nWednesday: Innovation Day (the latest science) & Community open house after work\nThursday: Fun Run; Campus Day (for schools); Smart Farm (sessions and field tour)\n\n\n\nRegistration details and program updates are available directly through the official FIRA USA Website. \nFree registration for growers\, farmworkers\, and students! \n \n 
URL:https://treefruit.wsu.edu/event/fira-usa-2026/
LOCATION:State Fair Park\, Yakima\, 1301 S. Fair Avenue\, Yakima\, WA
GEO:46.5914874;-120.4855649
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=State Fair Park Yakima 1301 S. Fair Avenue Yakima WA;X-APPLE-RADIUS=500;X-TITLE=1301 S. Fair Avenue:geo:-120.4855649,46.5914874
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261022T140000
DTEND;TZID=America/Los_Angeles:20261022T183000
DTSTAMP:20261008T212716
CREATED:20261005T214036Z
LAST-MODIFIED:20261008T002929Z
UID:44645-1792677600-1792693800@treefruit.wsu.edu
SUMMARY:2026 WSU Smart Orchard Field Day
DESCRIPTION:Smart Orchard Field Day\n  \nThursday October 22nd  \n2:00 to 4:30 pm \n5 pm social  \n\n\nJoin the WSU Tree Fruit Extension team for the 2026 Smart Orchard Field Day & Networking Social at Gilbert Cellars in Yakima\, WA. Explore the latest innovations in soil-plant-weather sensing\, precision irrigation\, crop load management\, and automated/robotic technologies through live demonstrations in commercial apple and grape production systems.\n\nThe event is held in conjunction with FIRA USA 2026 and brings together growers\, researchers\, and ag-tech innovators. Come learn from WSU researchers evaluating these technologies\, and network with industry partners shaping the future of specialty crop production.\n\n \nIf you are a Tech provider and want to highlight your technology\, please contact: \nContact\n \nLav Khot\nDirector\, WSU AgWeatherNet\nlav.khot@wsu.edu \n \nBernardita Sallato\nWSU Tree Fruit Extension Specialist\nb.sallato@wsu.edu\n509 439 8542 \n  \n \nDattatray Bhalekar\nExtension Educator Hort Technology\ndattatray.bhalekar@wsu.edu\n509 778 8646
URL:https://treefruit.wsu.edu/event/2026-wsu-smart-orchard-field-day/
LOCATION:2622 Nelson Rd\, Yakima\, 2622 Nelson Rd\, Yakima\, United States
ORGANIZER;CN="Bernardita%20%20Sallato":MAILTO:b.sallato@wsu.edu
GEO:46.5577668;-120.6770319
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=2622 Nelson Rd Yakima 2622 Nelson Rd Yakima United States;X-APPLE-RADIUS=500;X-TITLE=2622 Nelson Rd:geo:-120.6770319,46.5577668
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20261102
DTEND;VALUE=DATE:20261107
DTSTAMP:20261008T212716
CREATED:20260911T235820Z
LAST-MODIFIED:20260912T000343Z
UID:44463-1793577600-1794009599@treefruit.wsu.edu
SUMMARY:Cider Institute and WSU Mount Vernon NWREC to Host Hands-On Cider Laboratory and Sensory Training in Washington
DESCRIPTION:Five days of advanced professional training will give cider producers practical skills in laboratory testing\, quality control\, and sensory analysis \nThe Cider Institute\, in partnership with WSU Mount Vernon Northwestern Washington Research & Extension Center (NWREC)\, will bring two advanced\, hands-on cider and perry production courses to Mount Vernon in November 2026. Designed for working cider producers\, the courses provide practical training in two critical areas of cider quality: laboratory analysis and sensory evaluation. \nEssential Laboratory Testing of Cider & Perry will take place November 2-4\, followed immediately by Essential Sensory Analysis of Cider & Perry November 5-6. Participants may register for either course individually or attend both for a full week of professional development for a discounted 15% registration. Registration ends Thursday\, September 17. \nLearn more and register before September 17:\nhttps://ciderlab2026.eventbrite.com \n“Producing consistently high-quality cider requires being able to measure what is happening in the product and evaluate what we experience in the glass\,” said Brighid O’Keane\, Executive Director of the Cider Institute. “These courses are designed to give producers practical skills they can take back to their cideries and use to make informed production and quality decisions.” \nEssential Laboratory Testing of Cider & Perry\nNovember 2-4\, 2026 | WSU Mount Vernon \nThe three-day laboratory course emphasizes hands-on practice\, helping producers understand not only what to test\, but how to perform common analyses and evaluate whether their results are reliable. \nParticipants will gain practical experience with core cider analyses including specific gravity\, pH\, titratable acidity\, and free and total SO₂. The course also introduces additional analyses related to fruit maturity\, alcohol\, residual sugar\, volatile acidity\, and microbiology. \nThe majority of the course will be spent in a laboratory setting\, giving participants the opportunity to perform analytical methods themselves rather than learning about them only in a classroom. \nInstructor: Steven Trussler\, Brock University and Cider Institute \nLearn more and register before September 17:\nhttps://ciderlab2026.eventbrite.com \nEssential Sensory Analysis of Cider & Perry\nNovember 5-6\, 2026 | WSU Mount Vernon \nThe two-day sensory course combines sensory science with extensive guided tasting and practical evaluation exercises. Participants will learn how to plan and conduct sensory tests\, recognize important flavor and aroma attributes\, understand common cider faults\, and build more systematic approaches to evaluating cider and perry. \nThe first day serves as an intensive sensory bootcamp\, exploring differences in sensory perception\, acidity\, sweetness\, bitterness\, mouthfeel\, aroma compounds\, flavor interactions\, faults\, and flavor profiling. \nOn the second day\, participants put those concepts into practice through difference\, descriptive\, and acceptance testing and other applied sensory exercises. Participants may also submit their own ciders for evaluation\, providing an opportunity to receive structured feedback using professional sensory methods. \nInstructors: Steven Trussler\, Brock University and Cider Institute; Kira Bassingthwaighte\, Cider Institute\nCurriculum developed by: Bri Ewing Valliere\, Washington State University \nLearn more and register before September 17:\nhttps://cidersensory2026.eventbrite.com \nBuilding Practical Skills for Cider Quality\nTogether\, the courses connect two complementary approaches to cider quality. Laboratory testing provides objective measurements producers can use to understand and monitor their products\, while sensory analysis provides structured methods for evaluating how those products are ultimately perceived. \nThe courses are intended for cider producers with previous production knowledge. Completion of the Foundation Certificate in Cider & Perry Production is recommended and is required for participants pursuing the Cider Institute’s advanced certificate pathway; producers with equivalent experience may also be eligible. \nBoth courses will be held at the Washington State University Mount Vernon Northwestern Washington Research and Extension Center\, 16650 State Route 536\, Mount Vernon\, Washington. \nAbout the Cider Institute\nThe Cider Institute is a nonprofit educational organization dedicated to advancing the science and practice of cidermaking through high-quality\, science-based education and professional development. Working with cider producers\, researchers\, academic institutions\, and industry partners\, the Cider Institute connects current research with practical application and supports cidermakers throughout their professional development. \nAbout WSU-NWREC\nThe mission of Washington State University Mount Vernon Northwestern Washington Research & Extension Center is to serve the agricultural\, horticultural\, and natural resource science interests of the state through research and extension activities that are enhanced by the unique conditions of northwestern Washington: its mild\, marine climate\, rich alluvial soils\, diverse small and mid-sized farming enterprises\, and unique rural-urban interface. \n 
URL:https://treefruit.wsu.edu/event/cider-institute-and-wsu-mount-vernon-nwrec-to-host-hands-on-cider-laboratory-and-sensory-training-in-washington/
LOCATION:WSU Northwest Washington Research & Extension Center\, 16650 State Route 536\, Mount Vernon\, WA\, 98273\, United States
ORGANIZER;CN="Carol%20Miles":MAILTO:milesc@wsu.edu
GEO:48.4391378;-122.3874593
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=WSU Northwest Washington Research & Extension Center 16650 State Route 536 Mount Vernon WA 98273 United States;X-APPLE-RADIUS=500;X-TITLE=16650 State Route 536:geo:-122.3874593,48.4391378
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20261103
DTEND;VALUE=DATE:20261104
DTSTAMP:20261008T212716
CREATED:20260710T224449Z
LAST-MODIFIED:20260710T224449Z
UID:44103-1793664000-1793750399@treefruit.wsu.edu
SUMMARY:WTFRC 2027 NW Cherry Research Review
DESCRIPTION:The 2027 NW Cherry Research Review will be held November 3\, 2026 at the Yakima Convention Center. Join growers\, industry members\, researchers\, and partners for updates on industry-funded projects\,\npractical findings\, and emerging tools for the tree fruit industry. \nAttendance is free and open to the public. An agenda and a copy of the reports that will be presented are available on the WTFRC website.
URL:https://treefruit.wsu.edu/event/wtfrc-2027-nw-cherry-research-review/
LOCATION:Yakima Convention Center\, 10 N 8th St.\, Yakima\, WA\, 98901\, United States
GEO:46.6052643;-120.4963169
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Yakima Convention Center 10 N 8th St. Yakima WA 98901 United States;X-APPLE-RADIUS=500;X-TITLE=10 N 8th St.:geo:-120.4963169,46.6052643
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261103T080000
DTEND;TZID=America/Los_Angeles:20261104T170000
DTSTAMP:20261008T212716
CREATED:20260924T181307Z
LAST-MODIFIED:20261006T193647Z
UID:44617-1793692800-1793811600@treefruit.wsu.edu
SUMMARY:46th Food Safety & Sanitation Workshop
DESCRIPTION:The Food Safety & Sanitation Workshop addresses basic sanitation as well as cutting edge issues related to food sanitation and food safety. Topics having broad interest are covered in the general sessions. There are more specific subjects discussed in small breakout sessions\, with basic and advanced tracks available. To register and access the full event information\, navigate to the event webpage. \n\nWhere: Sheraton Portland Airport Hotel\, 8235 NE Airport Way\, Portland\, OR 97220\nWhen: November 3rd – 4th\, 2026\nCost: $445. Group discounts available.
URL:https://treefruit.wsu.edu/event/46th-food-safety-sanitation-workshop/
LOCATION:Sheraton Portland Airport Hotel\, 8235 NE Airport Way\, Portland\, OR 97220\, 8235 NE Airport Way\, Portand\, OR\, 97220\, United States
GEO:45.5833898;-122.5751076
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Sheraton Portland Airport Hotel 8235 NE Airport Way Portland OR 97220 8235 NE Airport Way Portand OR 97220 United States;X-APPLE-RADIUS=500;X-TITLE=8235 NE Airport Way:geo:-122.5751076,45.5833898
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261105T100000
DTEND;TZID=America/Los_Angeles:20261105T233000
DTSTAMP:20261008T212716
CREATED:20260930T001233Z
LAST-MODIFIED:20261001T000444Z
UID:44632-1793872800-1793921400@treefruit.wsu.edu
SUMMARY:Irrigation Technology Workshop: Practical Tools for Smart Water Management
DESCRIPTION:Date: November 5\, 2026\nTime: 10:00 AM – 11:30 AM\nLocation: Online via Zoom \nFree Event & No Registration Required! \nZoom Information\nMeeting ID: 849 3833 5108\nPasscode: 286368 \nhttps://wsu.zoom.us/j/84938335108?pwd=8RhPv8L0kDOyQzTMPpjPDTZiuBUKb0.1&from=addon \nWhat You’ll Learn\n\nIrrigation fundamentals and best management practices\nSoil moisture sensors and irrigation scheduling strategies\nSensor data integration and interpretation\nData connectivity options for irrigation systems\nIrrigation automation technologies and implementation considerations\nIntroduction to an irrigation technology cost estimation tool\nOpen Q&A and discussion\n\nContact\nDattatray Bhalekar: dattatray.bhalekar@wsu.edu\nTroy Peters: troy_peters@wsu.edutroy_peters@wsu.edu
URL:https://treefruit.wsu.edu/event/tree-fruit-irrigation-technology-workshop-practical-tools-for-smart-water-management/
LOCATION:Zoom Webinar
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20261203
DTEND;VALUE=DATE:20261204
DTSTAMP:20261008T212716
CREATED:20260710T224956Z
LAST-MODIFIED:20260710T224956Z
UID:44113-1796256000-1796342399@treefruit.wsu.edu
SUMMARY:WTFRC 2027 Technology Research Review
DESCRIPTION:The 2027 Technology Research Review will be held December 3\, 2026 at the Yakima Valley College. Join growers\, industry members\, researchers\, and partners for updates on industry-funded projects\,\npractical findings\, and emerging tools for the tree fruit industry. \nAttendance is free and open to the public. An agenda and a copy of the reports that will be presented are available on the WTFRC website.
URL:https://treefruit.wsu.edu/event/wtfrc-2027-technology-research-review/
LOCATION:Yakima Valley College Conference Center\, 1704 W Nob Hill Blvd\, Yakima\, WA\, 98902\, United States
GEO:46.5844778;-120.5322287
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Yakima Valley College Conference Center 1704 W Nob Hill Blvd Yakima WA 98902 United States;X-APPLE-RADIUS=500;X-TITLE=1704 W Nob Hill Blvd:geo:-120.5322287,46.5844778
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261214T100000
DTEND;TZID=America/Los_Angeles:20261217T140000
DTSTAMP:20261008T212716
CREATED:20260924T183744Z
LAST-MODIFIED:20260924T183744Z
UID:44622-1797242400-1797516000@treefruit.wsu.edu
SUMMARY:Packing House Hazard Analysis and Critical Control Points (HACCP)
DESCRIPTION:The Hazard Analysis and Critical Control Point (HACCP) for Fruit and Vegetable Packinghouses workshop will help packers of fruits and vegetables learn about the HACCP principles and have an opportunity to apply this knowledge with the oversight of instructors who are experts in this field.  Through hands-on learning\, participants will be able to practice identifying food safety hazards\, developing control measures\, and determining approaches for documenting and verifying their actions.  Course content and examples will be geared towards fresh fruit and vegetable packers. \nCompletion of this course includes a certificate (with gold HACCP seal upon request). \nFor more information and to register\, visit the event website at this link. \n\nDate: December 14-17\nCost: $250 per person\nLocation: Virtual (zoom)
URL:https://treefruit.wsu.edu/event/packing-house-hazard-analysis-and-critical-control-points-haccp/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20270119T084500
DTEND;TZID=America/Los_Angeles:20270119T153000
DTSTAMP:20261008T212716
CREATED:20260901T163704Z
LAST-MODIFIED:20260902T155149Z
UID:44319-1800348300-1800372600@treefruit.wsu.edu
SUMMARY:Apple Day - North Central Washington Tree Fruit Days 2027
DESCRIPTION:Join us for the latest research-based information. 3 WSDA pesticide update credits (with approval).  \nNorth Central Washington Tree Fruit Days\nJoin us for WSU Tree Fruit Extension Programs in North Central Washington. Co-sponsored by Northwest Cherries\, Pear Bureau Northwest\, NCW Fieldmen’s Association\, and the Okanogan Horticultural Association. These events provide the latest research-based information on horticulture\, pest and disease management. We hope you will join us to network and learn this winter. Apple\, Pear and Cherry Day will be held in Wenatchee\, WA January 19-21\, 2027 with a virtual webinar option. Okanogan Horticultural Day February TBD. \nFormat\nNCW Tree Fruit Days events in 2027 will be held in person with a virtual option through zoom webinars for Apple\, Pear and Stone Fruit Days. \nApple Day Topics\nSession 1: Pest and Disease Management \n\nCodling moth – what to do if neighbors don’t spray?\nOrganic codling moth management\nFire blight – biology based strategies\nLacewing biological control\nPreventing post harvest decays\n\nSession 2: Pollination and Pollenizers \n\nPollenizer compatibility\nMonitoring and maintaining bee health\n\nSession 3: Rootstocks \n\nApple rootstock trials\n\nSession 4: Profitability – Optimizing Labor your Number 1 Cost \n\nOptimizing your labor force – how to teach a task\nOptimizing your labor force – practical tips and tools that work\n\nCredits \n3 WSDA pesticide update credits (with approval). \nRegistration\nFor online attendance see registration coming soon. \nNo pre-registration or fee required for in person attendance. \nIn person event is free (sponsored\, a $150 value). Thank you sponsors: Washington State University\, Northwest Cherries\, Pear Bureau Northwest\, NCW Fieldmen’s Association. Virtual attendee registration fee ($30 for 3 day event) covers additional cost of audio visual technician/live streaming for event. \nNetworking Lunch\nJoin us for the sponsored networking lunch which provides an opportunity to learn and network with your peers and visiting speakers. Sponsored lunch limited to the first 100 attendees per day. Apple Day Networking Lunch Sponsored by USDA SARE Grant. Registration available Dec 1. \nAgenda\n\n\n\nComing soon.\n\n\n\n\n\nVendors\nTo join the tradeshow please contact the NCW Fieldmen’s association at ncwfieldman@nwi.net
URL:https://treefruit.wsu.edu/event/apple-day-ncw-tree-fruit-days-2027/
LOCATION:Wenatchee Convention Center\, Wenatchee\, 98801\, United States
ORGANIZER;CN="WSU%20Extension%20-%20Tianna%20DuPont":MAILTO:tianna.dupont@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20270120T084500
DTEND;TZID=America/Los_Angeles:20270120T153000
DTSTAMP:20261008T212716
CREATED:20260902T154851Z
LAST-MODIFIED:20260902T154906Z
UID:44323-1800434700-1800459000@treefruit.wsu.edu
SUMMARY:Stone Fruit Day - North Central Washington Tree Fruit Days - 2027
DESCRIPTION:Join WSU Extension for the latest research-based information. 3 WSDA pesticide update credits with approval. Co-sponsor Northwest Cherry Growers. \nNorth Central Washington Tree Fruit Days\nJoin us for WSU Tree Fruit Extension Programs in North Central Washington. Co-sponsored by Northwest Cherries\, Pear Bureau Northwest\, NCW Fieldmen’s Association\, and the Okanogan Horticultural Association. These events provide the latest research-based information on horticulture\, pest and disease management. We hope you will join us to network and learn this winter. Apple\, Pear and Cherry Day will be held in Wenatchee\, WA January 19-21\, 2027 with a virtual webinar option. \nFormat\nEvents in 2027 will be held in person with a virtual option through zoom webinars for Apple\, Pear and Stone Fruit Days. \nStone Fruit Day Topics\nSession 1: Insect\, Disease Management \n\nPowdery mildew\nSpotted wing drosophila\nX-disease\n\nSession 2: Economics and Profitability \n\nWhy were we not able to sell the 2026 crop?\nNew varieties and prospectives on the future of bings\nTools that save labor and $\n\nSession 3: Horticulture \n\nReducing post harvest irrigation in cherries\nPruning\n\nCredits\n3 WSDA pesticide update credits \nRegistration\nRegistration is required for virtual webinar attendance. Walk-ins okay for in person participation. In person event is free (sponsored\, a $150 value). Thank you sponsors: Washington State University\, Northwest Cherries\, Pear Bureau Northwest\, NCW Fieldmen’s Association. Virtual attendee registration fee ($30 for 3-day event) covers additional cost of audio visual technician/live streaming for event. Virtual registration available soon. Registered attendees should receive a confirmation from zoom the next business day. \nLunch\nJoin us for the sponsored networking lunch which provides an opportunity to learn and network with your peers and visiting speakers. Sponsored by GS Long. Sponsored lunch limited to the first 100 attendees per day. Registration available Dec 1. \nAgenda\n\n\nComing soon.\n\nVendors\nTo join the tradeshow please contact the NCW Fieldmen’s association at ncwfieldman@nwi.net
URL:https://treefruit.wsu.edu/event/stone-fruit-day-north-central-washington-tree-fruit-days-2027/
LOCATION:Wenatchee Convention Center\, Wenatchee\, 98801\, United States
ORGANIZER;CN="WSU%20Extension%20-%20Tianna%20DuPont":MAILTO:tianna.dupont@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20270121T084500
DTEND;TZID=America/Los_Angeles:20270121T153000
DTSTAMP:20261008T212716
CREATED:20260901T164437Z
LAST-MODIFIED:20260902T224641Z
UID:44321-1800521100-1800545400@treefruit.wsu.edu
SUMMARY:Pear Day - North Central Washington Tree Fruit Days - 2027
DESCRIPTION:Join WSU Extension for the latest research-based information. 3-4 WSDA pesticide update credits (with approval). Hybrid In-person and Virtual event. Co-Sponsor Pear Bureau Northwest. \nNorth Central Washington Tree Fruit Days\nJoin us for WSU Tree Fruit Extension Programs in North Central Washington. Co-sponsored by Northwest Cherries\, Pear Bureau Northwest\, NCW Fieldmen’s Association\, and the Okanogan Horticultural Association. These events provide the latest research-based information on horticulture\, pest and disease management. We hope you will join us to network and learn this winter. Apple\, Pear and Cherry Day will be held in Wenatchee\, WA January 19-21\, 2027 with a virtual webinar option. Okanogan Horticultural Day Feb TBD. \nFormat\nEvents in 2027 will be held in person with a virtual option through zoom webinars for Apple\, Pear and Stone Fruit Days. \nPear Day Topics\nSession 1: Pest Management \n\nCodling moth management\nSelective IPM\nRust mites and blister mite\nStink bug and box elder bug\nManaging squirells\nWeed management\nHedgerows – What is all the buzz about\nAnd more…\n\nSession 2: Economics and Markets \n\nPear consumption\nWhat sells at a profit\n\nSession 3: Tools to Improve Production and Profits \n\nPanel – Practical tree fruit tools for today\nReducing punctures\nTools to optimize quality – irrigation\, thinning\, kudos to reduce vigor\nAnd more …..\n\nCredits\n3 WSDA pesticide update credits. \nRegistration\nRegistration is required for virtual webinar attendance. Walk-ins okay for in person participation. In person event is free (sponsored\, a $150 value). Thank you sponsors: Washington State University\, Northwest Cherries\, Pear Bureau Northwest\, NCW Fieldmen’s Association. Virtual attendee registration fee ($30 for 3 day event) covers additional cost of audio visual technician/live streaming for event. Virtual registration available Dec 1. Registered attendees should receive a confirmation from zoom the next business day. \nLunch\nJoin us for the sponsored networking lunch. Provides an opportunity to learn and network with your peers and visiting speakers. Sponsored lunch limited to the first 100 attendees per day. Lunch registration available Dec 1. \nAgenda\n\nComing soon\nVendors\nTo join the tradeshow please contact the NCW Fieldmen’s association at ncwfieldman@nwi.net \n 
URL:https://treefruit.wsu.edu/event/pear-day-north-central-washington-tree-fruit-days-2027/
LOCATION:Wenatchee Convention Center\, Wenatchee\, 98801\, United States
ORGANIZER;CN="WSU%20Extension%20-%20Tianna%20DuPont":MAILTO:tianna.dupont@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20270127
DTEND;VALUE=DATE:20270128
DTSTAMP:20261008T212716
CREATED:20260710T225352Z
LAST-MODIFIED:20260710T225352Z
UID:44115-1801008000-1801094399@treefruit.wsu.edu
SUMMARY:WTFRC 2027 Apple Crop Protection Research Review
DESCRIPTION:The 2027 Apple Crop Protection Research Review will be held January 27\, 2027 at the Confluence Technology Center in Wenatchee. Join growers\, industry members\, researchers\, and partners for updates on industry-funded projects\, practical findings\, and emerging tools for the tree fruit industry. \nAttendance is free and open to the public. An agenda and a copy of the reports that will be presented are available on the WTFRC website.
URL:https://treefruit.wsu.edu/event/wtfrc-2027-apple-crop-protection-research-review/
LOCATION:Confluence Technology Center Wenatchee\, 285 Technology Center Way #102\, Wenatchee\, WA\, 98801\, United States
GEO:47.4635857;-120.3302645
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Confluence Technology Center Wenatchee 285 Technology Center Way #102 Wenatchee WA 98801 United States;X-APPLE-RADIUS=500;X-TITLE=285 Technology Center Way #102:geo:-120.3302645,47.4635857
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20270128
DTEND;VALUE=DATE:20270129
DTSTAMP:20261008T212716
CREATED:20260710T231602Z
LAST-MODIFIED:20260710T231602Z
UID:44117-1801094400-1801180799@treefruit.wsu.edu
SUMMARY:WTFRC 2027 Apple Horticulture & Postharvest Research Review
DESCRIPTION:The 2027 Apple Horticulture & Postharvest Research Review will be held January 28\, 2027 at the Confluence Technology Center in Wenatchee. Join growers\, industry members\, researchers\, and partners for updates on industry-funded projects\, practical findings\, and emerging tools for the tree fruit industry. \nAttendance is free and open to the public. An agenda and a copy of the reports that will be presented are available on the WTFRC website.
URL:https://treefruit.wsu.edu/event/wtfrc-2027-apple-horticulture-postharvest-research-review/
LOCATION:Confluence Technology Center Wenatchee\, 285 Technology Center Way #102\, Wenatchee\, WA\, 98801\, United States
GEO:47.4635857;-120.3302645
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Confluence Technology Center Wenatchee 285 Technology Center Way #102 Wenatchee WA 98801 United States;X-APPLE-RADIUS=500;X-TITLE=285 Technology Center Way #102:geo:-120.3302645,47.4635857
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20270216T080000
DTEND;TZID=America/Los_Angeles:20270217T170000
DTSTAMP:20261008T212716
CREATED:20260721T161835Z
LAST-MODIFIED:20260928T223948Z
UID:44145-1802764800-1802883600@treefruit.wsu.edu
SUMMARY:WSU Postharvest Fruit School: Rots and Refrigeration
DESCRIPTION:More details to come out soon. \nEvent will be held live in Yakima and broadcast to Wenatchee
URL:https://treefruit.wsu.edu/event/rots-and-refrigeration/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20270218
DTEND;VALUE=DATE:20270219
DTSTAMP:20261008T212716
CREATED:20260710T232153Z
LAST-MODIFIED:20260710T232153Z
UID:44119-1802908800-1802995199@treefruit.wsu.edu
SUMMARY:WTFRC 2027 NW Pear Research Review
DESCRIPTION:The 2027 NW Pear Research Review will be held February 18\, 2027 at Yakima Valley College. Join growers\, industry members\, researchers\, and partners for updates on industry-funded projects\, practical findings\, and emerging tools for the tree fruit industry. \nAttendance is free and open to the public. An agenda and a copy of the reports that will be presented are available on the WTFRC website.
URL:https://treefruit.wsu.edu/event/wtfrc-2027-nw-pear-research-review/
LOCATION:Yakima Valley College Conference Center\, 1704 W Nob Hill Blvd\, Yakima\, WA\, 98902\, United States
GEO:46.5844778;-120.5322287
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Yakima Valley College Conference Center 1704 W Nob Hill Blvd Yakima WA 98902 United States;X-APPLE-RADIUS=500;X-TITLE=1704 W Nob Hill Blvd:geo:-120.5322287,46.5844778
END:VEVENT
END:VCALENDAR