The majority of commercial pear trees are grown on rootstocks. Pear rootstocks impart characteristics such as vigor, precocity, disease resistance, and cold hardiness. The most commonly used rootstock worldwide is some selection of a Bartlett seedling, making it the “standard” rootstock. In rootstock trials, rootstock test scores are often expressed as a comparison to Bartlett characteristics. For example, the test rootstock may impart dwarf characteristics as 70% height compared to a Bartlett seedling tree. In North America, the most common Bartlett-type rootstock is OHxF. OH stands for “Old Home”, a name given to a seedling selection discovered in Illinois by Prof. F.E. Reimer … Continue reading Rootstocks for Pear
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