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Disease Management

Introduction

A disease can be described as any change from the normal condition of plants, which detract from their appearance, or make them less useful or valuable. Here we will cover biotic diseases caused by bacteria, fungi and viruses, specifically affecting fruit trees or their fruit.

Biotic diseases are caused by infections by a living pathogen that can reproduce and infect other plant parts of the tree, and spread to other trees in the orchard. Diseases affect the trees’ health, productivity, fruit quality, and the ability to market and export fruit. The orchards of North Central Washington have less fungal and bacterial disease pressure than many areas of the world due to the low levels of precipitation in the spring and summer, and abundance of sunshine. Fruit trees need to be monitored for signs and symptoms of disease throughout the year. Symptoms of disease may include: branches with wilted, discolored, or dying/dead leaves; tree limbs with visible cankers; and rotting fruit in the tree or on the ground. Many fruit tree diseases originate in the orchard, and appear after harvest in cold storage. Diseases that occur or develop symptoms in cold storage are discussed in the Postharvest section of this site. Some of the more common diseases that occur in the orchard are listed below. Washington State University scientists are working to find new control methods for tree fruit diseases, as well as breeding new disease resistant varieties. See the Washington Tree Fruit Research Commission (WTFRC) reports listed below for more information on current disease research, as well as the resource links for information on tree fruit disease management.

The USDA Specialty Crop Research Initiative (SCRI) RosBREED 2 project  involving 35 scientists from 14 Universities, are currently working on the project “Combining Disease resistance with horticultural quality in new Rosaceous cultivars,” using DNA-based tools to find new cultivars. Disease threats that researchers are addressing include: scab, blue mold, and fire blight in apple; fire blight in pear; powdery mildew in sweet cherry; and bacterial spot and brown rot in peach, among others. For more about this project see the Good Fruit Grower article $10 million RosBREED grant, and the Growing Produce article RosBREED 2 Program Focuses on Disease Resistance and Quality.

Types of Tree Fruit Diseases

Bacterial

Bacteria are microscopic, single celled organisms that reproduce by simple division, rapidly growing the population during ideal weather and host conditions. The presence of water is necessary for the spread of most bacterial infections, as the bacterial cells are motile (can swim in water). Plant bacteria require an opening in plant tissue in order to infect the plant. Wounds, pruning cuts, environmental stress damage, as well as natural openings in the plant can act as entry points for pathogens. Once inside the plant, bacteria can spread throughout the plant. Examples of bacterial fruit tree diseases are fire blight, and bacterial spots and cankers.

  • Common Tree Fruit Bacterial Diseases

Fungal

Fungi are organisms that require a food source (plants) because they cannot make their own food. Most fungi reproduce by spores. Fungal pathogens enter plant hosts in different ways. Some are capable of penetrating plant tissue, and others require openings like stomata in leaves, lenticels in fruit, flowers, or wounds.
Fungi can overwinter in infected buds, shoots, and cankers of host plants; and on dried leaves, limbs and other debris on the orchard floor. In the spring, fungi will spread by spores with rain and wind, and infect new tissues including leaves and new shoots on trees. Examples of fungal fruit tree diseases are apple scab, powdery mildew, and brown rot. Some postharvest fungal decays may originate in the orchard, but fruit show no symptoms until undergoing cold storage. Examples of such fungal decays include: Bull’s eye rot, Sphaeropsis rot, Phacidiopycnis rot. Additional fungal infections can occur at harvest through damage on the fruit skin caused by stem punctures, limb rubs and bruising.

  • Common Tree Fruit Fungal Diseases

Viral

Viruses are submicroscopic parasitic particles that depend on their host for reproduction. Viruses enter living cells, which do not recognize the virus as an invader. The host cells use valuable energy to help the viruses replicate. They spread from host to host in different ways. Vectors can be other organisms (e.g. insects) that pick up the virus, and pass it along to healthy plants (example: mealy bugs and little cherry virus 2). Some viruses are spread in plant pollen; and others by the seeds of flowering plants infected with a virus. Viruses can also be transmitted by vegetative plant propagation (e.g., budding or grafting), through natural root grafting, and by nematodes.

One of the most important things to do to avoid virus diseases is to select virus-tested and certified virus-free planting material from a reputable commercial nursery. See the Clean Plant Center of the Northwest page for information on viruses, virus-free materials, and testing services.  Visit the National Clean Plant Network–Fruit Trees site here. For information on how virus diseases are spread, virus testing, a list of potential viruses, symptoms, and possible transmission patterns, see the eXtension Apple Tree Viruses page.

For information about testing for virus see: Virus Testing on this website.

  • Common Tree Fruit Viral Diseases
  • Additional Tree Fruit Diseases Caused by Phytoplasmas and Viroids

The Disease Process

Plant diseases can only develop when three things occur at the same time creating the “disease triangle.” The disease causing pathogen, the right environment, and an entry way into a host plant are the three elements that all need to be present at the same time for disease to occur. Minimizing the influence of any of the three components can reduce the severity of the disease. Some of the bacterial and fungal diseases that afflict fruit trees in our area start to grow and spread in the spring when rain showers and temperatures increase, with just the right windows of time for incubation, spreading bacterial cells and fungal spores to sensitive new leaves and flowers (examples: fire blight, scab). Insect pests, and environmental stresses like wind, hail, sun, or excessive rain can provide pathogens an opportunity to infect the tree through openings in tree bark, leaf and fruit tissues.

General Control Tactics

Selection of Varieties & Rootstocks

Select disease-resistant fruit tree varieties/rootstocks for your location and growing conditions. Also, buy certified virus-free trees from reputable nurseries. See the Clean Plant Center of the Northwest page for information on viruses, virus-free materials and testing services.

Monitoring

Plant protection involves treating healthy plants before they become diseased, and disease prevention is essential to preserving fruit quality. Monitor trees for signs of disease throughout the year. Integrated pest management (IPM), is a multi-tactic approach to managing, among other pests, plant diseases. Disease management techniques include cultural, biological, and chemical methods, and allowing low, non-damaging levels of a problem. Chemical or biological methods can be used to control insects that cause diseases (examples: sooty molds caused by secretions from aphids and pear psylla). Cultural sanitation methods include pruning out infected twigs and limbs, removing and destroying the debris (examples:, burning or composting) so it won’t re-inoculate the trees.

DSS Tools

Use decision support systems and tools like the WSU-DAS Cougar Blight model for fire blight to know when the disease is very likely to occur during bloom, if fire blight is already in your orchard. Additional information about fire blight can be found on the Chelan-Douglas County Cougar Blight webpage.

Chemical Protection

Chemical protection is one of the main control methods for bacterial and fungal diseases. Treat severe infestations during the growing season. Spray treatments are applied during the dormant season to inhibit disease colonies. Orchard sanitation, pruning and quickly destroying debris from diseased tree tissue is important to prevent the spread of the pathogens throughout the tree and to other trees in the orchard. It is recommended to remove and destroy the debris from fire blight pruning. Federal and state plant quarantine regulations require the control of tree fruit diseases for fruit destined for export to foreign countries (e.g. Manchurian crab apple fungal diseases and exports to China) See the 2016 WSU Crop protection guide for tree fruits in Washington here.
Always read labels, and follow the state or extension recommendations.

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