Real-Time Detection of Little Cherry Disease: Research Progress and Findings
Little Cherry Disease (LCD), caused by three pathogens – Little Cherry Virus-1 (LChV-1), Little Cherry Virus-2 (LChV-2), and X-disease phytoplasma (XDP) – poses a serious…
The WSDA Produce Safety Program, Washington State University, and the Washington State Tree Fruit Association, are organizing multiple upcoming in-person Produce Safety Alliance Grower Trainings…
Frost Protection Tools, Upcoming Cold Hardiness Webinar, and Team Additions
AgWeatherNet is back with its Weather with AgWeatherNet monthly webinar series! In October, we featured our new forecasting platform for frost protection. Join us this…
Pear psylla damage comparable in conventional and IPM orchards across the first three years using IPM
Wenatchee Valley pear orchards in their third year of following IPM guidelines experienced similar pear psylla damage as conventional orchards in 2024.
Help us by sharing your insights! We are surveying experts and practitioners (i.e., farmers, researchers, agronomists, etc.) to learn more about the tree fruit conservation…
Effective Strategies for Managing Bacterial Canker During Fall
Bacterial canker in sweet cherries is caused by the bacterium Pseudomonas syringae pv. syringae (PSS) van Hall (Romoli, 1963, Latorre et al., 1980). This pathogen…