Manejo de Frutales
January 19 @ 1:00 pm - 4:00 pm
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Una taller para agricultores organizado por Washington State University Extension y NCW Fieldmen’s Association. Este session es parte de North Central Washington Tree Fruit Days. Educational workshop covering horticulture and pest management. 2-3 WSDA Pesticide education certification credits will be available on WSDA approval.
No cost to attend. No registration necessary.
Topics
- Flexibilidad con Programas de Fuego Bacteriano / Flexibility with Fire Blight Programs
- Prácticas seguras en el uso de pesticidas / Safe Pesticide Application
- Manejo Integral de Plagas/ Integrated Pest Management
- Cereza Pequeña y Fitoplasma X / X-disease and Little Cherry disease
Credits
2-3 WSDA Pesticide education certification credits will be available on WSDA approval.
Agenda
| Manejo de Frutales | |
| North Central Washington Tree Fruit Days | |
| January 19, 2022 @ 1:00-4:00 pm | |
| Wenatchee Convention Center | |
| In-person only. | |
| Moderator Jenny Bolivar, WSU Extension | |
| 1:00-1:30 pm Cereza Pequeña y Fitoplasma X / X-disease and Little Cherry disease* | |
| Bernardita Sallato, WSU Extension | |
| 1:30-2:00 pm ¿Cómo funcionan los respiradores para partículas?/ How particulate respirators work* | |
| Flor Servin, WSDA | |
| 2:00-2:30 pm Estrategias de poscosecha desde el campo / Postharvest Strategies from The Field* |
|
| Alfredo Reyes, Area Manager, Washington Fruit & Produce | |
| 2:30-2:45 pm Break | |
| 2:45-3:15 pm Palomilla de Manzana/ Codling Moth Management* | |
| Uriel Meza, Washington Fruit | |
| 3:15-3:30 pm Perfil de maduración de WA38 en tres sistemas de producción y dos portainjertos- Estudio caso/ WA38 maturation profile on three production systems and 2 rootstock types – Case study | |
| Jenny Bolivar, WSU Extension | |
| 3:30-4:00 pm Flexibilidad con Programas de Fuego Bacteriano / Flexibility with Fire Blight Programs* | |
| Aina Baro, WSU Extension | |
Extension programs and employment are available without discrimination. Evidence of noncompliance may be reported through your local Extension Office.
