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grow it, make it, sell it – safely

Posted by Bernardita Sallato | May 16, 2019

Food safety education & resources for Northwest small scale farmers and food processors.

As part  of a multi-state collaboration between OSU, WSU, UI, and UA, we will be offering a series of webinars for small growers and processors.

Additionally, as part of this multi-state collaboration, we have developed a new website containing resources and information for small growers and processors.

For more information visit


Stephanie Smith, Ph.D.

Consumer Food Safety Specialist

Assistant Professor

Washington State University

PO Box 646376

Pullman, WA 99164-6376

(509) 335-0972

Washington State University