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Green Anjou

Harvest Time: Winter Pear
Harvest Time: Fall
Parentage: unknown
Origin Country: Belgium, but named for French Anjou region
Origin Year: 1800’s
Appearance: bell shaped, neck tapers to short stem, green skin does not change color during ripening
Flavor Profile: sweet, aromatic flavor with hint of citrus, juicy, dense, firm texture
Storage Duration: 10 Months
Washington State University