We know that many of you are having to adjust to the new restrictions and a sea of information tied to COVID-19. Our Extension team wants to help connect you with current recommendations or considerations. In an effort to provide the most accurate, efficient, and effective support, we would like to hear what COVID-19 questions you have related to farm or packing facility operations. All answers will be published on the WSU Produce Safety Site (https://bit.ly/COVID-19_ProduceSafety) in English and Spanish.
Questions pertaining to disinfecting, sanitizing, and worker protection have been answered in the past week, so check back frequently to see updated content. Most importantly, let us know what your questions are! Questions can be submitted online (https://bit.ly/COVID-19Q) or by email to any of the Tree Fruit Team members listed below. Please include “COVID-19 Question” in the subject line.
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