Skip to main content Skip to navigation

News Articles

Showing page 19 of 19

Pear Pruning for Young Bartlett

Dr. Stefano Musacchi, professor of horticulture at Washington State University and Bob Gix, horticulturist at Blue Star Orchard shared pear pruning tips at this winter's…

PAL-BX|ACID5

Atago’s PAL-BX|ACID5 is able to measure the soluble solid content (SSC) and the titratable acidity (TA) of the same sample. The master kit, besides the…

Accuvin Titratable Acidity Test

The Accuvin Titratable Acidity Test is a fast and easy to use tube test to estimate the titratable acidity (TA) concentration in apples. The price…

Water Sampling Done Simply

This document is meant to provide simple, easy to follow recommendations for water quality sampling under the FSMA Produce Safety Rule for Agricultural Water testing. The…

Monitoring and Conserving Earwigs in Washington State Apple Orchards

Studies show earwigs can suppress woolly apple aphid populations and they also feed on many other pests, including rosy apple aphid, apple aphid, codling moth…

Quarantine Diseases: Biology and Current Research with Pathogens of Manchurian Crabapple

In 2012 China closed their doors to US apples because of three diseases Bull’s eye Rot, Speck Rot (Phacidiopycnis washingtonensis) and Sphaeropsis Rot (Sphaeropsis pyriputrescens).…

Bartlett Pear Pruning

Dr. Stefano Musacchi, professor of horticulture at Washington State University and Bob Gix, horticulturist at Blue Star Orchard shared pear pruning ideas at this spring’s…
Showing page 19 of 19
Washington State University