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X Disease Phytoplasma (Western X)

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Written by: Scott Harper, WSU Plant Pathology; Teah Smith, Zirkle Fruit Company; Rob Curtiss, Washington Tree Fruit Research Commission. February 2019. Vector management reviewed by Tobin Northfield July 2019. Updated November 2019. Updated January 2020.
Western-X-Factsheet-2019.11.19   Sampling-for-Little-Cherry-Disease

Fitoplasma-X-en español   Como-muestrear-la-cereza-pequeña

Little Cherry Disease is caused by X Phytoplasma as well as Little cherry virus 1 (LChV1) and Little cherry virus 2 (LChV2). Diseased trees produce cherries of small size and poor color and flavor making the fruit unmarketable. X Disease is at epidemic levels in the Columbia River basin, with high incidence from Yakima, Benton, and Franklin counties, and present in Oregon around Hood River.


Western X is not a new problem. It was first identified in cherry trees of WA State in 1946. In a 1947 survey, about 1% of cherry trees were found to be infected, and it has remained present ever since, fluctuating in frequency.


On sweet cherries infection reduces fruit size and quality. The disease stages are only clearly visible approximately two weeks prior to harvest. In contrast to the effects of Little Cherry virus 2 where fruit often has little flavor, fruit from Western X-infected trees generally have a bitter taste. In addition to fruit symptoms you will see reduced growth and extension of infected limbs, sometimes leading to crowding of leaves into dense clusters (called a rosette). Molecular methods are more accurate for detection when symptoms are not visible, such as in the early stages of infection:

  1. Early infection (Year 1), small fruit may be restricted to one branch, or cluster, fruit color may develop normally, or individual pale to white fruit may be observed.
  2. Middle infection (Years 2-3), systemically infected tree, small fruit observed on multiple or all limbs, and poor color development is pronounced.
  3. Terminal infection (4+ years), cultivar dependent, but characterized by reduced fruit yield, and dieback of limbs.

Causal Organism

X Disease is not a virus, but instead is a type of wall-less bacteria known as a phytoplasma. The X phytoplasma lives and replicates in the in the vascular phloem of infected trees, interfering with tree growth and development.

X Phytoplasma positive samples in Washington and Oregon 2019.


X Disease is present across North America, throughout Washington State, and at epidemic levels in the Columbia River basin, with high incidence from Yakima, Benton, and Franklin counties, and present in Oregon around Hood River.

Host Range

X Disease: Most Prunus species, ex. cherries, peaches, nectarines, almonds, plums, and chokecherry. Infects weeds: ex. puncture vine, tumble mustard, and flixweed.


Grafting: X Disease is readily transmitted by all types of grafting; other means of spread are not known.
Vector: Leafhoppers. Known vectors: Colladonus montanus, Fiebriella florii, Scaphytopius acutus, Paraphlepsius irroratus, Colladonus reductus, Colladonus geminatus.

Life Cycle of Organism

The X phytoplasma replicates in the phloem tissue of the tree. It is believed that the phytoplasma either ceases to replicate or dies in the aerial parts of the tree as the branches go dormant during the winter months, but active, living phytoplasma cells overwinter in the roots. In the spring, the aerial portions of the tree become re-infected as the phytoplasma moves up the phloem of the tree, usually following the same general route as in the previous year. As a result, you may see symptoms in one limb for a year or more, but symptoms will eventually appear in additional limbs. Removing a symptomatic limb does not eliminate the phytoplasma since it is already in the root system before symptoms appear.

Sampling and Testing for X Disease

If you are intending to conduct molecular testing for X disease, the type of tissue you would need to submit changes depending on the time of year – because the pathogen moves as the plant grows and develops.

If you have obvious symptoms.

If you are observing what looks like little cherry disease symptoms on the tree, or limbs of a tree, and want to confirm what you are seeing: submit four to six-inch cuttings from the diseased limb, including leaves and if possible, fruit and/or the peduncle (fruit stem).

If you do not have little cherry disease symptoms on a tree, it becomes a little bit more difficult.

Take a total of 4-5 samples from around the tree, from the following tissues, depending on the time of year:

  • Dormant/delayed dormancy: Not recommended.
  • Bloom: Not recommended.
  • Pre-harvest: Fruit stems and 4-6” stem sections from current year’s growth.
  • Early Postharvest: Fully expanded leaves (4-5 leaves each, include the petiole) and 4-6” stem sections from current year’s growth.
  • Pre-dormancy: Fully expanded leaves (before leaf drop) (4-5 leaves each, include the petiole) and 4-6” stem sections from current year’s growth.

All samples should be collected and placed in a Ziploc bag and kept in a cooler or refrigerator until you can send them to a lab. If mailing or couriering plant samples, please place a cooler pack in with the samples to keep them in good condition.

Send samples to:

The WSU Virus Diagnostic Lab and the OSU Plant Clinic can run X Disease and Little Cherry Virus tests.

The contact for the WSU Diagnostic lab is Tina Vasile (509) 786-9382   Please use the online form Drop the samples off at Prosser or send them overnight mail in a Styrofoam shipping container with an icepack. Be sure to include your name and contact information with the package. Avoid sending samples on Thursday or Friday. Check with the lab for details on current fees.

Diagnostic Lab/Hamilton Hall
Attn.: Tina Vasile
WSU Irrigated Agriculture Research and Extension Center
24106 N Bunn Rd. Prosser WA 99350

The Oregon State University Plant Clinic can test for both Little cherry virus 1 and 2, as well as X disease (Western X). For information, please visit their web site at A list of services and fees are available at the “Submit a sample” pull down menu.

Cooperative agreements are being made to expand the list of labs offering these tests.


There is no cure and an infected tree will remain infected for the rest of its life. There are no commercial products that have been proven in scientific studies to have an effect on the phytoplasma. Management requires a combination of these three strategies:

  1. Pathogen-Free Planting Sources: Replacement trees must be obtained from pathogen-free planting stock. Nursery trees can be free of symptoms and still be infected. Manage your risks – if in doubt, have the material tested before you buy or plant.
  2. Identify and Remove Infected Trees: Primary control measures rely on identification and removal of infected trees. Remove infected trees following postharvest treatment for leafhoppers. Infected trees spread the pathogen to neighboring trees by insect vectors or via root-grafting from tree to tree. Treat stumps with herbicide immediately after cutting or inject into trees before cutting trees to ensure roots are dead. Several glyphosate products are labeled, see BMPs for Tree Removal. In an early study, orchards where infected trees were removed as soon as they were observed, the disease incidence remained below 2% and decreased over time.
  3. Monitor and Manage Vectors: Consider timing. Both leafhopper populations numbers and X disease phytoplasma concentration in the tree are likely to be higher after harvest. When phytoplasma concentration in the tree is higher leafhoppers are more likely to acquire and transfer the pathogen. Concentrate monitoring and management efforts when risk is highest after harvest. Monitor. Monitor leafhopper populations in early and late season, including postharvest in order to manage populations not controlled by your general insect management program. Monitor using yellow sticky card traps (best) placed high in the cherry canopy (VanSteenwick 1990). Rotate leafhopper products when populations are present. University trials for postharvest management of leafhoppers are not available in the Pacific Northwest. University of California recommendations for postharvest treatment of leafhopper vectors of X disease include Esfenvalerate (eg, Asana XL) (group 3A), Lambda-cyhalothrin (eg, Warrior II) (group 3A), Diazanon (group 1B), and Thiamethoxam (eg, Actara) (group 4A) (Purcell 1987, UCIPM 2015). Each of these chemicals are toxic to bees, and should not be used around flowering plants.
  4. Manage alternative hosts of the phytoplasma and of the leafhoppers: clovers, dandelions, curly dock, bitter cherry, chokecherry. Broadleaf weeds are difficult to eliminate from an orchard but by suppressing them, your orchard becomes less attractive to the leafhopper vectors.

Finally, control of this disease requires a community-wide effort, what your neighbor does or doesn’t do, affects you (and vice versa). The key to ending the current Western X epidemic relies on reducing the amount of pathogen present in the state. This can only be done by removing infected trees because it is from those trees that the leafhoppers are acquiring and spreading the pathogen.

Additional Information

Another Bad Year for Little Cherry Disease

Little Cherry Virus

Western X Questions and Answers: What do we know? What do we not know?

BMPs for tree removal for X disease and Little Cherry Virus infected trees

Little Cherry Disease Eligible for Tree Assistance Program

LCD Task Force Rolls Out New Online Form to Streamline Testing


Dr. Scott Harper
Department of Plant Pathology
Washington State University
509-786-9230 or


UCIPM 2015. Cherry Leafhopper, Fieberiella florii. Grant, J.A., Caprile, J.L., Coates, W.W., Van Steenwyk, R.A., Daane, K.M. UC IPM Pest Management Guidelines: Cherry. UC ANR Publication 3440.

Van Steenwyk, R.A., Havens, D.M., Freeman, R. 1990. Evaluation of Trap Types for Two Vectors of Western X Disease: Colladonus montanus and Fieberiella florri. Journal of Economic Entomology. 83: pg 2279.

Purcell, A.H., Elkinton, J. 1980. A Comparison of Sampling Methods for Leafhopper Vectors of X Disease in California Cherry Orchards. Journal of Economic Entomology 73: 854-880.

Purcell, A.H. 1987. Buckskin Disease of Cherry. California Agriculture.

Washington State University