How to Postharvest: Atago Pocket Brix-Acid Meter | WSU Tree Fruit | Washington State University Skip to main content Skip to navigation

How to Postharvest: Atago Pocket Brix-Acid Meter

Video Summary

Dr. Rob Blakey demonstrates how to use the ATAGO pocket Brix-Acid meter to determine total soluble solids and titratable acidity for apples. Both the “quick” method and “accurate” method are described.

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Presenter: Dr. Rob Blakey, Regional Extention Specialist: Postharvest Information and Technology Transfer.

Product highlight: Atago PAL-BX|ACID5 Master Kit for measuring apple.

Sponsor: This video was made possible by funding provided by the Tree Fruit Endowment.

Washington State University