Dr. Rob Blakey demonstrates how to use the ATAGO pocket Brix-Acid meter to determine total soluble solids and titratable acidity for apples. Both the “quick” method and “accurate” method are described.
Presenter: Dr. Rob Blakey, Regional Extention Specialist: Postharvest Information and Technology Transfer.
Product highlight: Atago PAL-BX|ACID5 Master Kit for measuring apple.
Sponsor: This video was made possible by funding provided by the Tree Fruit Endowment.