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March 2024
DAS – Intro to 2024 and Future Plans
The Washington State University Decision Aid System (DAS) team is hosting a 30-minute webinar to go over new features for the 2024 season. The DAS team will also discuss plans to move away from the subscription-based system by 2025, and we will solicit feedback from our user base on this upcoming change. The webinars will be held: March 6th at 12 PM March 8th at 9 AM March 12th at 12 PM March 14th at 3 PM, join meeting on…
Find out more »Weather with AgWeatherNet: Tier 3 Program
Join the AWN Team to get oriented with our Tier 3 Program for adding your private weather stations into our ecosystem. We will discuss associated benefits of this program, including near real-time quality assurance/control, unified dashboard for your organization to manage the stations, and custom alerts for site-specific decision support. Our field team will also discuss site selection, preventive maintenance strategies, and the approval process for private stations. Format: This will be a virtual Zoom meeting with a mix of…
Find out more »April 2024
Fire Blight Webinar Series: Current resistance status of antibiotics for fire blight management
New research on prevalence of kasugamycin, oxytetracycline and streptomycin resistance for fire blight management.
Find out more »Fire Blight Webinar Series: Fire Blight Moves Fast in the Plant. Prune Fast to Stay Ahead.
New research shows fire blight can move 2 inches a day in shoots. Learn the details and how to manage to prevent tree death.
Find out more »Food Microbiology 101 for the Fresh Produce Industry Training – April
Many people involved with managing food quality and safety have not been exposed to traditional education in food microbiology. This 2.5-day course will seek to provide foundational information as it relates to the microbiology of fresh fruits and vegetables. Topics will cover an introduction to food microbiology, culturing microorganisms from food and the environment, and mechanisms to control and inactivate microorganisms in fresh produce. A special focus will be placed on providing information for foodborne pathogens. There will be afternoon…
Find out more »Episode 3 of Weather with AWN
The topics for this month’s virtual presentation will be heat stress and Air Quality Index. AgWeatherNet and staff from the UW Pacific Northwest Agricultural Safety and Health Center (PNASH) will discuss the best ways to access station specific heat stress and air quality data, how to setup customized alerts on the AWN portal, and the associated risks of heat and poor air quality as well as best practices to reduce exposure. You can join the Zoom meeting by visiting the…
Find out more »May 2024
Pear Pest Management Discussion Group
Join us for a discussion of biocontrol and thresholds. What natural enemies are in the orchards? What are they doing? How many is enough?
Find out more »Food Microbiology 101 for the Fresh Produce Industry Training – May
Many people involved with managing food quality and safety have not been exposed to traditional education in food microbiology. This 2.5-day course will seek to provide foundational information as it relates to the microbiology of fresh fruits and vegetables. Topics will cover an introduction to food microbiology, culturing microorganisms from food and the environment, and mechanisms to control and inactivate microorganisms in fresh produce. A special focus will be placed on providing information for foodborne pathogens. There will be afternoon…
Find out more »Columbia Basin Tree Fruit Club
In our May Columbia Basin Tree Fruit Club meeting Tobin Northfield, WSU Endowed Chair of Tree Fruit Entomology and Integrated Pest Management, and his team will provide and Update on Little Cherry Disease findings and plans for Codling moth management Venue: Country Gentleman 9221 W Clearwater Ave, Kennewick, WA 99336 When: Tuesday, May 28th 5:00pm start social 5:30pm Presentations If you want to receive email invitations to the club meetings, please add Columbia Basin Tree Fruit Club in your subscription…
Find out more »Fire Blight Field Visit
A field demonstration of best management practices for cutting fire blight during the spring and summer. Will include demonstration, new research and hands-on activities.
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