Web Articles
Packing – Cherry
Cherries do not contain stored carbohydrates like apples and pears, therefore have a shorter storage and shelf life, but good fruit quality can be maintained…
Packing – Pear
Pears are either packed right after harvest, or are stored in Controlled Atmosphere (CA) storage. Pears are mature, but not yet ripe when harvested, and…
Pre-sizing and Packing – Apple
There are two main types of packing systems, Commit to Pack (AKA direct pack) and Presizing. For the Commit to Pack system, the warehouse contracts with…
Diseases & Disorders of Apple
The production of apples is a complex process involving orchard management, storage, and marketing phases. Technology makes the long-term storage of fruit possible, and in…
Rootstocks for Apple
Apple rootstocks can have a variety of desirable characteristics such as resistance to crown rot oomycetes (Phytophthora spp.), resistance to fire blight bacteria (Erwinia amylovora), resistance…
Breeding Program – Apple
The Washington State University apple breeding program began in 1994 to develop new varieties suited to the unique climate of central Washington and that are…
