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Save the Date: Postharvest Fruit School 2018

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Dates: 20-22 March 2018

Locations: Wenatchee & Prosser, Washington

2 days of lectures & 1 day of tours

Day 1: Postharvest principles of quality, storage, handling, organics, and pathology

Day 2: Individual sessions on apples & berries (morning), and cherries & pears (afternoon)

Day 3: Warehouse tours

The 2018 Post-harvest Fruit School is an excellent opportunity for warehouse and other professionals in the tree fruit and berry industries to deepen and develop their knowledge of post-harvest science and management with lectures, expert panels, demonstrations and tours. The speaker line-up will include regional and international experts. The meeting is being organized by WSU Extension and the Washington Tree Fruit Research Commission.


Check for updates or please contact the organizers for more information.


Rob Blakey –

Ines Hanrahan –

Gwen Hoheisel –

Washington State University