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Preventative Controls for Human Foods
January 21 @ 8:00 am - January 23 @ 5:00 pm$450
MEETING THE NEW FDA REQUIREMENTS FSPCA: HAZARD ANALYSIS AND RISK-BASED PREVENTATIVE CONTROLS
By successfully completing this course, you will meet the requirements as a FSPCA Preventive Controls Qualified Person who can manage a food safety preventive controls program in accordance with the Hazard Analysis and Preventive Controls Rule of the US Food and Drug Administration.
Where: Ensminger Pavillion, 455 Lincoln Dr., Pullman, WA 99163
Registration link and Agenda can be found here: https://foodprocessing.wsu.edu/extension/training/fsmapc/