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Preventative Controls for Human Foods

January 21 @ 8:00 am - January 23 @ 5:00 pm

$450

MEETING THE NEW FDA REQUIREMENTS FSPCA: HAZARD ANALYSIS AND RISK-BASED PREVENTATIVE CONTROLS

This 3 day course has been designed by the Food Safety Preventative Controls Alliance (FSPCA) in collaboration with the FDA. It is a course recognized by FDA at present in meeting their requirements.

By successfully completing this course, you will meet the requirements as a FSPCA Preventive Controls Qualified Person who can manage a food safety preventive controls program in accordance with the Hazard Analysis and Preventive Controls Rule of the US Food and Drug Administration.

Where: Ensminger Pavillion, 455 Lincoln Dr., Pullman, WA 99163

Registration link and Agenda can be found here: https://foodprocessing.wsu.edu/extension/training/fsmapc/

Details

Start:
January 21 @ 8:00 am
End:
January 23 @ 5:00 pm
Cost:
$450

Organizer

Faith Critzer – Produce Safety Extension Specialist
Phone:
509-786-9203
Email:
faith.critzer@wsu.edu

Venue

WSU Pullman, Ensminger Pavilion
445 Lincoln Dr.
Pullman, WA 99164 United States
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