Fruit School 2015
We have designed this fruit school to present the current science of physiology. We encourage participation of industry members who need a refresher and those where this is their first exposure to the topic. We hope by offering simultaneous English – Spanish translation* that a broad audience participates.
*Minimum requirement of five Spanish attendees per location for translation services to be provided. Spanish translation will not be available at the Hood River location.
The fruit school originates from Wenatchee at the CTC. The Hood River, Yakima and Richland locations will be delivered live and will allow interaction during the Q and A sessions.
Pre-registration is required. All Sessions are Sold Out!
You must designate your location and English/Spanish preference at registration.
Breaks, lunches and proceedings for both days are included in the registration fee.
Four Workshop Locations
- Hood River: Pine Grove Grange Hall, 2835 Van Horn Dr., Hood River, OR (Spanish translation not available at this location) – full – Closed!
- Richland: WSU Tri-Cities CIC Rooms, 2770 Crimson Way, Richland, WA – full – Closed!
- Yakima: WSU Yakima Co. Extension, 2403 S 18th Street, Suite 100, Union Gap, WA – full – Closed!
- Wenatchee: Confluence Technology Center, 285 Technology Center Way, #102, Wenatchee, WA – full – Closed!
You must attend the session location for which you signed up.
Session I: Pome Fruit Physiology 101
Objective: Understand basic physiology of apple and pear including growth and development, floral initiation and the role of hormones
- Plant Growth & Development – Matt Whiting, WSU
- Endogenous Hormones – Duane Greene, Univ. of Massachusetts
- Floral Initiation – Matt Whiting, WSU
Session II: The Dynamic Nature of Nutrient & Water Relations and Importance of Roots in Modern Orchard Systems
Objective: Understand roots and their relationship with canopy growth and productivity.
- Roots, A General Primer – Lee Kalcsits, WSU
- Nutrient Uptake and Distribution – Massimo Tagliavini, Bolzano
- Irrigation and Nutrient Management – Denise Nielsen, AAFC Summerland
- Managing Soil Microbiology (Ecology) – Mark Mazola, USDA-ARS
Session III: Manipulation of Tree Growth with Pruning & Plant Growth Regulators
Objective: Understand the applied techniques available to manipulate physiological cycles in fruit trees
- Apple and Pear Tree Architecture – Pierre-Eric Lauri, INRA – France
- Competition Among Vegetative and Reproductive Cycles and Role of Pruning – Stefano Musacchi, WSU
- Plant Growth Regulators in Tree Manipulation – Duane Greene, Univ. of Massachusetts
Session IV: Stress Physiology: The Good and the Bad
Objective: Understand the various environmental factors common in the Pacific Northwest that cause plant stress, their effects on various tree organs, and implications for orchard management strategies.
- Basic Plant Stress Physiology – Lee Kalcsits, WSU
- Heat & Light Stress/Sunburn – Larry Schrader, WSU Emeritus
- Management Strategies to Exploit Stresses – Todd Einhorn, OSU
- Management Strategies to Mitigate Stresses
-Mike Robinson, Double Diamond Fruit
-Del Feigal, Auvil Fruit Company
Session V: Physiology of Fruit Maturation and Quality
Objective: Understand parameters of fruit maturation and pre-harvest practices to maintain high quality fruit from harvest through storage.
- Fruit Maturity and Quality – Jim Mattheis, USDA-ARS
- Optimizing Pre-Harvest Fruit Quality – Sara Serra, WSU
- Pre-Harvest Growth Regulator in Apples and Pears
-Apples: Dana Faubion, Agrofresh
-Pears: Yan Wang, OSU
A round table discussion/Questions & Answers will conclude each session.
Click on images to for a quick view of session times: