Written by Tianna Dupont, WSU Extension; Ken Johnson, OSU, April 6, 2020. Last updated March 5, 2023.
Make a plan now to be ready to prevent fire blight in your orchard this year.
Think about which are your high-risk blocks: blocks with sensitive varieties, high value varieties or a history of fire blight. Those are blocks where you may want a more intensive program. Consider how different each season can be. Have a plan for moderate temperatures and extended bloom as well as flash bloom. Remember if temperatures are warm and wet risk is high. If temperatures are cool and dry you may not need to manage blight. Below is an example of a set of plans a grower might design to choose from for different blocks and conditions.
Apples | ||||
Conventional | Organic | |||
Cut and remove fire blight cankers. Good sanitation is essential for successful fire blight management. | ||||
Low to Moderate Risk | High Risk high value varieties history of blight |
Easy to thin varieties | Hard to thin varieties/ short bloom period |
Hard to thin varieties/ long bloom period |
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a Apply to every row. Two applications between 50-100% bloom have the best efficacy.
b Spray tank acidification has been most significant for oxytetracycline products (e.g. Mycoshield).
c Lime sulfur at this timing can interfere with oil sprays for mites.
d Rotate. Rotation is necessary for resistance management. Rotate as necessary to comply with application intervals for individual products. Do not apply Actigard at closer than 7-day interval (label restriction). Streptomycin should be used NO MORE than one time per season.
e Do not make more than 4 applications of KASUMIN 2L per year. Post petal fall restriction has been removed (March 2021).
f Blossom Protect+ Buffer Protect, then Previsto (full bloom), then Serenade (petal fall) best organic combination in 13 trials at 83% relative control (Johnson) similar to antibiotics.
g Remember Blossom Protect yeast need about 12 hours to grow on the flower to protect blooms before a wetting event.
Pears | |||
Conventional | Organic | ||
Cut and remove fire blight cankers. Good sanitation is essential for successful fire blight management. | |||
Low to Moderate Risk | High Risk | Easy to Mark Varieties Anjou/ Comice |
Marking Tolerant Varieties Bosc |
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Additional Information
Fire Blight Website
Tianna DuPont, Tim Smith. Washington State University. See updated efficacy reports at the bottom of the page.
Decision Aid System
Visit for the recent model projections of blossom blight risk at your site.
Crop Protection Guide
Crop Protection Guide recommendations are updated on an annual basis.
A description of the Cougar Blight Model for determining fire blight risk.
Contact
WSU Extension Specialist, Tree Fruit
tianna.dupont@wsu.edu
Office: (509) 293-8758
Mobile: (509) 713-5346
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