Five days of advanced professional training will give cider producers practical skills in laboratory testing, quality control, and sensory analysis The Cider Institute, in partnership with WSU Mount Vernon Northwestern Washington Research & Extension Center (NWREC), will bring two advanced, hands-on cider and perry production courses to Mount Vernon in November 2026. Designed for working cider producers, the courses provide practical training in two critical areas of cider quality: laboratory analysis and sensory evaluation. Essential Laboratory Testing of Cider &…